The Kombucha Cult

So after searching some YouTube videos for "kombucha" we found some very strange ones.
But this one is my favorite...

Interview: Paul Kindstedt, PhD

Paul Kindstedt, PhD

University of Vermont Professor, Researcher, Author, Vermont/International Cheese Expert

Coming up on Saturday's show, 2.9.2008, we will hear from Dr. Kindstedt and the complexities of cheese & culture. Yes, this is a double entendre...not only is the biological technology of cheese extraordinarily intricate, but the cultural atmosphere related to cheese is just as complex! If you never thought that cheese could affect culture in the sociological sense of the word, then you'll be more than surprised by Dr. Kindstedt's revelation of controversy and debates surrounding cheese and culture!


To get pumped, check out some of these interesting topics: "terroir" , "Protected Designation of Origin" , Legislation Endangering KRAFT Foods

Fermented Babies!

Listen to the 2.2.2008 program here - "Abortion"

This Saturday, 2.9.2008, Adrienne and I will broadcast a 2 hour sensational radio program featuring fermented foods. Interviews, recipes and opinions will disseminate the fanaticism and historical glory that all fermented foods deserve!

Cheese! Beer! Sourdough! Kombucha! Yogurt! Wine! Kimchi! Cider!

The list is endless....and so is our hunger! for tantalizing knowledge that is....

Listen in this Saturday from 2-4pm on 90.1FM for the Burlington area, or live streaming on wruv.org. All shows can be downloaded at wruv.org as well for up to a week after the broadcasting! Or if we're on top of our game, shows will be available on this blog weekly.