Paul Kindstedt, PhD
University of Vermont Professor, Researcher, Author, Vermont/International Cheese Expert
Coming up on Saturday's show, 2.9.2008, we will hear from Dr. Kindstedt and the complexities of cheese & culture. Yes, this is a double entendre...not only is the biological technology of cheese extraordinarily intricate, but the cultural atmosphere related to cheese is just as complex! If you never thought that cheese could affect culture in the sociological sense of the word, then you'll be more than surprised by Dr. Kindstedt's revelation of controversy and debates surrounding cheese and culture!
To get pumped, check out some of these interesting topics: "terroir" , "Protected Designation of Origin" , Legislation Endangering KRAFT Foods
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